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Brave new restaurant review arkansas online
Brave new restaurant review arkansas online








brave new restaurant review arkansas online
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The better to see the collection of salads, sandwiches and entrees that make up the lunch menu.

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But during lunch (on weekdays only), the dining room is bright and open, the floor-to-ceiling windows letting the light flood in. There are no table cloths on the dark tables and guests sit in comfortable chairs with wooden backs and padded seats, the better to encourage lingering over leisurely meals.Īfter dark, the lighting is dim, the feeling intimate. The overall effect is elegant and streamlined without being dull or minimalist. Inside, artwork dots walls painted in white, dark blue and deep red. During nice weather, there's an outdoor deck for open-air dining. It may be tricky to find, but the location is otherwise ideal, overlooking the Arkansas River and with, from some seats, views of downtown Little Rock. He recently signed a seven-year lease to remain in the building, which was sold earlier this year. It has long been a fixture in Riverdale, a reliable spot for fine dining in an upscale but relaxed atmosphere, serving flavorful and creative dishes with a Brave flair.Ĭhef Peter Brave first opened Brave New Restaurant in a former tiny Steak & Ale on Old Cantrell Road in 1991 before eventually moving it to the WindRiver building.

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Friday-SaturdayĪlcoholic beverages: Wine, beer, full barīut the journey is worth it for those who find themselves in Brave New's upscale-casual home. And for the price, $62.Address: 2300 Cottondale Lane, Little Rock Restaurant left us telling friends and relatives about the great Think the creme brulee may be the best in town at the most reasonable Five minutes later, a hostess cameįor dessert we ordered two chocolate creme brulee ($3.50 each) and The tips perfectly complemented the rice and left us wanting more.ĭuring the meal, our water and drinks sat empty until we asked our The pork tenderloin was good, but compared to the tenderloin tips, With lemon caper buerre blanc, was quite tasty, but our reviewer found The hearty mushroom soup was divine, as was the avocado crab meat Tenderloin tips sauteed with mushroom and tomatoes with Basmati rice ($8.25 each), two iced teas (95 cents each) and three soft drinks ($1 Tenderloin topped with a whole-grain mustard sauce ($7.50), grilledĬhicken breast on a bed of warm black barley ($7.50), two orders of beef Salad with grapefruit on a bed of lettuce ($8.50), grilled pork We ordered the hearty mushroom soup ($2.75), avocado crab meat Our server never tookĪn interest in our table, so we finally asked another server for breadĪlter our butter plate sat melting for live minutes. The service did nothing to accentuate our visit. The restaurant's score is based on the superb food alone, as

brave new restaurant review arkansas online

Within 15 minutes, it was packed with a line spilling out The restaurant was half-full, and our quintet was seated Informed us that once the building fills with more tenants, a large sign We arrived shortly after 11:30 a.m., but the restaurant wasĭifficult to find since there were hardly any signs. Seating capacity, increased to 72 from 50, is a welcome addition that TheĪrchitecture is clean, open and fun without being affected. The new space along the Arkansas River is beautiful. Riverfront locale for months unfortunately, the service wasn't on We looked forward to lunch at Brave New Restaurant's new Turnaround Time: One hour for a party of four. Monday-Saturday for dinner ĭrive Time: Ten minutes from downtown Little Rock. forĬocktails and hors d'oeuvres 5-10 p.m.

brave new restaurant review arkansas online

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  • MLA style: "Brave New Restaurant." The Free Library.









  • Brave new restaurant review arkansas online